There's a real thing about brunch... I love to brunch and so does everybody! Am I right?
Brunches are for me, every Sunday, with friends and family, and they usually are one of a kind big and opulent meal! I love it! I love it! I love it!
I literally dream about brunching. I think about what I'm gonna eat and I cannot wait to enjoy the tasty Sunday meal. I love it so much it's basically on my mind the entire week, until the next Sunday. I think about brunch everyday!
And this might be excessive, but honestly, who doesn't like to eat one amazing meal, surrounded by your loved ones? Brunches are my favorite!
As you know, Rose and I had the chance to do a Staycation at the Hotel Sofitel and also cook some amazing pastries with Roland Del Monte.
Before actually getting hands-on, the Chef thought it was crucial for us to enjoy a perfect meal at the Restaurant Renoir (the Hotel's restaurant). Obviously, it is always best to cook with a full stomach (otherwise, you would want to taste everything and it wouldn't be productive) - and yes, I am one little glutton person!
When we sat down to have breakfast, we did not expect what was about to come at our table.
First, the perfect lattes, the fresh orange juice and the chocolate croissants. Then, the eggs benedictine, the waffles and the fruit cups, all concocted with local products.
No need to tell you Rose and I were full after this wonderful meal! And since we were staying at the Hotel Sofitel for the next 24h, I was very much (and probably way too much) excited for our breakfast meal of the following day. I mentioned my excitement for the upcoming brunch once for every hour we stayed at the Hotel... ask Rose... it's a true story!
Photos by ROSE GAUTHIER