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in Food

NEW Fall Cocktails at the WUNDERBAR

Montréal may be recognized and a little famous for all of its terraces in the Summer, but what happens when the heat goes down as Fall and Winter arrive? Please do believe that Montrealers continue partying and enjoying some good drinks, simply inside instead of outdoors.This being said, as the fancy extravagant persons we are, we always try to find the most outstanding places or unique ones to go out. The most original little spots where to find the most unbelievable stories to tell, or them crazy settings to have ourselves flabbergasted. Yep, Montrealers may be renown as chillax people, but…

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My First Time at the BALNEA SPA

I have done many things in my life, but strangely, going to an outdoor spa wasn’t one of them! It was during a launching event at the BALNEA Spa in last June that I (finally) was initiated to the enchanting activities of the outdoor spa! Between the delicious culinary course that was specially offered to us by the Chefs of the place, the different relaxation sessions and the numerous water paths, I can affirm that my first day at the spa was quite complete and rich in new experiences! I enjoyed the day with my dear friend and photographer, Alex,…

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in Food

JARGO: where I celebrated my 20th Birthday!

We often say that when you are passionnate about something, you can do it everywhere and all the time. My work as a blogger perfectly applies to this thought and it is with great passion and happiness that I celebrated my 20th birthday at a media event! It was last 17th of June, at the media opening of the JARGO Restaurant that I celebrated my birthday. In this festive and warm ambiance, I enjoyed an extravagant and delightful meal, seated in the middle of this refined and hip setting. Sincerly, I couldn’t have wish for a better place and a…

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La PIAZZETTA fête ses 25 ans!

La PIAZZETTA fêtait ses 25 ans le 21 mai dernier, sous forme de cocktail dînatoire, nous invitant à déguster les délicieuses pizzas du menu. Étrangement, je n’étais pas au courant que la PIAZZETTA était une entreprise québécoise et je fus agréablement surprise de l’apprendre, d’autant plus de savoir que cette chaîne tenait le coup depuis déjà plus d’une vingtaine d’années! Photos: FRÉDÉRIC BOURGEOIS-LEBLANC Comme nous l’a fait remarquer notre hôte de la soirée, le menu reste raffiné et les recettes détaillées, malgré le fait que cette institution soit devenue une chaîne à plusieurs restaurants au travers de la province. D’ailleurs, nous avons eu la chance de déguster…

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